THE BEST OF BRITISH LAMB…
Love Lamb Week is now in its fourth year and runs from 1 – 7 September 2018 and is organised by farming not-for-profit organisations the Agriculture & Horticulture Development Board (AHDB) and the National Sheep Organisation.
Sheep are very much a part of the British countryside and eating home-produced lamb helps sheep farmers to stay in business and continue caring for the land in an environmentally sustainable way. Without sheep our grassland, and uplands in particular, would become overgrown and less hospitable to many types of plants, small mammals and ground nesting birds.
Lamb is very tasty and easy to cook with a range of recipes from the traditional roasting joint, through to the garlicky Mediterranean dishes and the spicy African dishes.
New recipes have been created to show the versatility of cuts such as lamb leg steaks, which are simple, quick, delicious and perfect for a midweek meal.
