COOKING DIRECTIONS
Place the ingredients for the rub on a shallow plate and mix well. Coat the steaks with the rub on both sides and cook on a prepared barbeque or under a preheated moderate grill for 6 – 8 mins each side or until the meat juices run clear.
Serve with potato wedges and a green salad.
PREP TIME
5 MINS
COOK TIME
20 MINS
SERVES
2 PEOPLE
ABOUT THIS CUT
Leg steaks come from the leaner part of the leg and can be either ‘bone in’ or boneless. They are best grilled, griddled, pan-fried or sautéed. They are also great cooked on the barbeque.