ITHINK WE CAN ALL AGREE THE WEATHER HAS BEEN PRETTY DIRE SINCE WINTER SUPPOSEDLY ENDED. WE’VE HAD WIND, RAIN AND LOW TEMPERATURES FOR THE TIME OF YEAR…
The up side is, with a change in the clocks everything is looking brighter with blooming daffodils and colourful tulips, even the birds are chirping annoyingly, I mean sweetly!
At this time of year, my thoughts turn to the wonderful produce available, and there is none better than Spring Lamb. With the lambing season in full swing, we will be taking delivery of some of the very best there is to offer in milk fed lambs. Such a delicacy, with it sweet and natural tenderness, packed full of flavour.
If you want to know more about ways to cook this seasonal treat, head on over to our recipe’s page for a great take on lamb cutlets. Or better still, pop in and see us and we will be more than happy to advise on the best cuts and what to do with them!