TRENDS IN COOKING PROGRAMMES ARE ON THE INCREASE WITH MICHELIN CHEF’S REVEALING THEIR KITCHEN SECRETS.
Customers are becoming more adventurous, but equally they are returning to traditional meals.
More people are now venturing into the Butcher’s shop, rather than the supermarkets, where they know they can have confidence in the assurance of trace-ability, freshness and where they can get sound and professional advice on what exactly can be done with a particular cut of meat.
We are here to offer all this and more, so please don’t be afraid to ask. And, if we don’t have what you want, the chances are we can get it. Come in, and have a butchers!