COOKING DIRECTIONS
With machine running, drop the garlic into a food processor to mince, stop and add the basil, lemon juice, oil salt and pepper, process to make a thin wet rub.
Spread both sides of the chops with the rub, and let stand for 10 mins.
Heat the grill to med hot, and cook the chops for 20-25 mins turning occasionally.
Top the chops with shaved Parmesan, and serve with new potatoes and asparagus.
PREP TIME
10 MINS
COOK TIME
30 MINS
SERVES
4 PEOPLE
ABOUT THIS CUT
A pork chop is cut from the loin or back of a pig, and can be used as a joint or as in our recipe a single chop or chops