Meats

The following are a selection of the cuts that are available:

Beef – Top Quality British beef
Fillet, Sirloin, Rump, Rib Eye
Braising Steak, Mince
Roasting meats, including Aitch Bone, Cornercut and Rib of Beef

Lamb – Prime Sussex lamb
Chump or Butterfly Chops
Neck Fillet, Leg Steaks
Whole or Half Legs
Whole or Half Shoulders
Shanks

Pork – Fresh from Local Suppliers
Pork Chops, Pork Steaks
Belly Slices, Spare Rib Chops
Leg of Pork
Shoulder of Pork

Chicken – Select English Poultry
Boneless Chicken Breasts
Leg or Breast Portions
Drumsticks and Thighs
Whole or Half Chicken for Roasting

Other Products

Duck breasts

Goose breasts
Prime Gammon Joints
Home-Cooked Ham
Home-Made 100% Beef Burgers
Fresh Pies
Cheese